Vegan Peanut Butter Hi-Hats {Seattle Food Photographer}

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I am Neyssa Lee a mother of six, who is planning obsessed, and uses photography to help you see the beauty in your own family’s chaos. Learn more by heading to my ABOUT ME page.

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Hi, I'm Neyssa

After another rainy summer day in Seattle, I decided to spend some time experimenting in the kitchen. I must say that Derek’s favorite thing on the planet is peanut butter. He would eat it by the spoonful if I let him. So when I saw a Peanut Butter Hi-hat recipe on a fellow bloggers site, Fredellicious, I knew I had to try making a vegan version of it. For the chocolate cake portion we used the recipe found on the Post Punk Kitchen Blog. Then we used ricemallow creme to replace the marshmallow creme in the peanut butter fluff.
I would have to say that these are the best chocolate and peanut butter cupcakes I have ever tasted.

Comments +

  1. brianimal05@Hotmail.com says:

    Those look delicious!

  2. brianimal05@Hotmail.com says:

    Those look delicious!

  3. brianimal05@Hotmail.com says:

    Those look delicious!

  4. surfchickfredell@gmail.com says:

    oh I love your setting for these cupcakes! you did a fabulous job. I really want to eat one now

  5. surfchickfredell@gmail.com says:

    oh I love your setting for these cupcakes! you did a fabulous job. I really want to eat one now

  6. surfchickfredell@gmail.com says:

    oh I love your setting for these cupcakes! you did a fabulous job. I really want to eat one now

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