Vegan Double Chocolate Cupcakes

Families
For Photographers
Newborns
follow Neyssa Lee

I am Neyssa Lee a Seattle area photographer, mom of 6, planning obsessed, and who help you see the beauty, love and joy, in your own family’s chaos. I also use my super power of time management to help fellow photographers take control of their businesses. Learn more by heading to my ABOUT ME page.

Small Business
What to Wear
Maternity
Motherhood
more categories

Hi, I'm Neyssa

Who doesn’t love chocolate? For Derek and I, cupcakes are the perfect dessert. They are single serving, yet don’t leave you feeling unsatisfied. This past weekend we made some Double Chocolate Cupcakes, and I decided to take a few pictures to show you that Vegan cupcakes look just as good, if not better, than regular ones! This recipe features bourbon, cocoa powder and melted chocolate in the batter, and a rich chocolate frosting to top off  this perfect little treat! Shooting the cupcakes was fun, except hard to not eat them right away! Brianna, a friend, ended up taking a bite, saying that it was better to show off the cupcake! I also made Derek slowly eat one while I photographed him. I tried to drag out the process as long as possible, just to give him a hard time!
Try not to drool over these amazing cupcakes!


Chocolate Cupcake

Chocolate Cupcake (1 of 3)

Chocolate Cupcake (2 of 3)

Comments +

  1. I agree, the cupcakes were delicious! Thanks for sharing. (The perks of being a neighbor with bourbon.)

  2. I agree, the cupcakes were delicious! Thanks for sharing. (The perks of being a neighbor with bourbon.)

  3. I agree, the cupcakes were delicious! Thanks for sharing. (The perks of being a neighbor with bourbon.)

  4. Love this post! When do I get to try some?

  5. Love this post! When do I get to try some?

  6. Love this post! When do I get to try some?

Leave a Reply

Your email address will not be published. Required fields are marked *